Purification and Serological Characterization of Three Basic 15-Kilodalton Pathogenesis-Related Proteins from Tomato
نویسندگان
چکیده
منابع مشابه
Genetic transformation of Tomato with three pathogenesis-related protein genes for increased resistance to Fusarium oxysporum f.sp. lycopersici
Fusarium wilt caused by Fusarium oxysporum f.sp. Lycopersici is one of the major obstacles to the production of tomato which causes huge losses in tomato products worldwide. In order to increase the tolerance to this disease, a triple structure containing PR1, chitinase and glucanase genes controlled by 35S promoter was transferred to tomato. Eight days after planting on pre-culture me...
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An overview of the evolution of knowledge on the nomenclature, classification, induction, occurrence, functions, and role of pathogenesis-related proteins (PRs) is presented, covering generally the last fifteen years. The recommendations for naming and defining PRs are introduced, and the criteria required for the inclusion of new families into PRs are considered. The revision of the previous v...
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The whitefly, Bemisia tabaci biotype B, has been shown to cause pathogenesis-related (PR) proteins to accumulate in plants as a result of direct feeding, but their specific role in plant defensive systems is unclear. Our objective was to compare accumulation of tomato PR proteins (beta-1,3-glucanase, chitinase, peroxidase, P2 and P4) in response to whitefly, with or without tomato mottle virus ...
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ژورنال
عنوان ژورنال: Plant Physiology
سال: 1990
ISSN: 0032-0889,1532-2548
DOI: 10.1104/pp.94.2.585